Perkins Restaurant & Bakery PERMANENTLY CLOSED

After several years of being a steady customer,I have decided to move on. The place should be closed down. Let someone else buy it and restore it back to a Family Restaurant that it once was. Food is going downhill. Most of the original staff is gone.Perhaps new management would help.

WELL I AM GLAD TO SEE YOU CHANGED THE CARPET, BUT THE MOLD ON THE WALLS, BROKEN FRONT AND BATHROOM DOORS, JUST THINK IF THEY KEEP THE FRONT LIKE THAT CAN YOU THINK OF THE KITCHEN? AND JUST IN CASE YOU MISSED IT NEW CARPET WENT IN AND NOW THIER PRICES ARE HIGHER EVEN FOR US SENIORS. POOR JUDGEMENT AND MANAGEMENT.

Well I see they are making improvements at Perkins. Now if they can get some decent management it will be good.

I am glad to see Perkins improving again. I don't know what changes were made but I see some new faces and a manager back that wasn't there for awhile. Food and service were great, employees seemed happy and enjoying their jobs. A small problem with my fish not done enough (I like mine well done) but the server had it corrected immediatly. The whole restaurant was cleaner and had a better atmosphere then in past months.

The food for the most part is good but one's appetite vanishes when viewing the FILTHY carpet. It is beyond cleaning and should definitely be replaced.

I HAVE VISITED THIS RESTAURANT FOR 6 YEARS NOW AND AM SAID TO SAY, IT IS GOING DOWNWARDS. YOU HAVE MOLD AND DIRT GROWING FROM THE WALLS AND A STAFF WHO JUST DONT CARE. THE LAST TIME I VISITED MY WIFE RECEIVED A BAD DISH AND ASKED TO TALK TO A MANAGER, A FEW MINUTES LATTER A FEMALE CAME OVER TO THE TABLE AND STARTED TO TELL US WE DONT UNDERSTAND AND THAT WE DONT NOW OUR FOODS, APPAULED BY THIS WE WENT TO PAY, AND AGAIN WE WERE APPAULED TO HEAR THAT SAME MANAGER TALKING TO AN EMPLOYEE BEHIND THE REGISTER ABOUT US. I AM GIVING EVERYONE A HEADS UP, SOMEONE IS GOING TO GET SICK FROM THAT PLACE AND THEY DONT CARE. I WOUNDER WHAT THE HEALTH DEPT. THINKS OF THAT PLACE.

My family was sat in the room in the rear with the doors. It was discussting. Mold and mildew on carpet, walls and ceiling. You could see where on the ceiling the mold was just covered with paint. Its seeping through again. When paying, we looked up and the mold is everywhere. Last visit for my family.

I don't know what's happened to this place but it has gone down hill a great deal lately! We used to enjoy breakfast or lunch here and the last few times have been worse with each visit. The cleanliness has subsided and there are no more pleasantries from the staff.

I was wondering why the lady who always dresses up was not dressed for thanksgiving.My party of 5 was dissapointed shes always worth a good laugh. She makes the customers feel like family. congratulations Perkins.

i was there recently and witnessed a lady who i guess was a manager berating workers in front of customers. it made me very uncomfortable. there is a time and place for everything and in front of customers is not the place.

I MUST ADMIT I HAVE BEEN AMAZED AT THE WORKERS AND MANAGEMENT OF PERKINS IN THESE TRYING TIMES. THEY WERE THERE TO SERVE THE PEOPLE WHILE MANY OF THEM HAD SERIOUS PROBLEMS AND NO ELECTRICITY. HATS OFF TO THE MANAGEMENT FOR PROVIDING THE PUBLIC WITH CARING WORKERS. PERKINS HAS TRULY BEEN UPGRADED THIS PAST YEAR. IS IT NEW OWNERS OR JUST NEW MANAGEMENT? CONGRATULATIONS ON YOUR SPLENDED JOB DURING THESE TRYING TIMES.

i was in the restaurant for lunch yesterday 9/7 and wow was it busy. understandably there was a wait but i must say it was nice that the employees went to work under trying circumstances to take care of the public. thank you to the lady with the name tag that said either diane or diana that is general manager. she was doing her best to keep things organized while people were waiting to be seated. she was keeping a cool composure. i don't know how you did it but i can tell you that many people waiting noticed. good management skills. hats off to her! i hope these comments go to a corporate person and not deaf ears. we will be back...

My girlfriend and I ate at Perkins on the 14th after the hurricane because like most of Palm Coast, we had no power to cook our own food. Only 2 other resteraunts were open that day so of course, they were extreamly busy. When I walked in, the resteraunt was packed.When I approached the hostesses, I asked for a wait time and they gave me "45 minutes to an hour" but I knew it would be like that everywhere so I waited. When I finally was seated about 45 minutes later, my server was very prompt in getting my drink order even though she was extreamly busy. I ordered my food, everything was great. The register line was a bit of a wait, but other than that, they did an excellent job under such pressure. I truly was amazed at how everything ran so smoothly, the communication between the employees was great, the whole resteraunt ran perfect. I can honestly say that I have never seen any resteraunt function with this amout of team work. Amazing job to all the Perkins Employees in Palm Coast! I definatly will be coming back!

Today my husband and my three children all went to Perkins today for breakfast. They call it a Family Restaurant and it surely is. We were quite suprised when an elderly lady approached our table and gave our three children all school age a gift from Perkins. It was an envelope with a pencil and eraser in it with wishes from Perkins for a good school year. This place is truly a family restaurant. We will keep coming back. thank you

I would like to thank all the employees of Perkins for their consideration and help Saturday evening during the storm. I came in with 9 people they were filled to capacity but made sure we all got seated and fed.What with all of us without electricity , we want to thank them for all their help.

last friday for breakfast i was seated by kitchen. our food was great, server was great but as we sat back after eating we couldn't believe our eyes. we saw, and then watched, a tall thin lady with a pony tail cooking with a tall big fellow wearing a blue shirt reaching into a silver type bowl with their bear hands grabbing pre-cooked bacon and putting it on plates. that kinda ruined our breakfast. i thought everything was cooked fresh to order??? i really think goves would be appropriate.

i go to perkins 2-3 times a week. food is excellant and servers depending on time of day are great. one question, who is the petite girl with round glasses that seats you and takes the money? she needs to go to some kinda public relations class if she continues to do that job.

there this past saturday, very busy, but everyone was very nice and trying their best, will return. understand

I had company from out of town today and brought them to Perkins. Well after a 50 minute wait a lady came and told us they were short a cook who had left. She was very nice and apologetic, but why didnt someone tell us before we waited so long.this lady was seating people, cashiering and talking to the customers.

I have been a steady customer of Perkins for the last year. I go in everyday for breakfast and feel like I belong there, they have a lady who sometimes walks around and talks to the customers,also sits you and cashiers. She is so pleasant and makes you feel like you belong. i lost my wife 2 years ago and its nice just to have someone make you feel welcome.I guess its possible shes the wife of the owner, but shes great for making one feel comfortable.