Cajun Beach Boil and Sushi UNCLAIMED

We really liked the set up here with its outside bar and plenty of seating with beach views. The staff very friendly but the quality of service dropped off after we got our food and drinks. They seem to be offering a lot in the way of food and the menu is all over the place, but we went for some Cajun items as they seem to be their specialty, and we did enjoy what we had. The boudin balls are very tasty and the gumbo and jambalaya were good flavorful dishes, but the cocktails were a letdown.

Sat at the outside bar and had beers and their gumbo which is outstanding. Staff all very nice and they have a great location and set up. Great place to spend a Sunday afternoon.

Highlight of visit: The gumbo is very tasty.

Much better than it was on my previous visit!! Best experienced outside but the bar had what appeared to be some serious day drinkers who kept smoking which was off putting. Service was okay and the drinks we ordered were not great, BUT three of us really liked our food except for one of us who is vegan and just had to munch on a plate of plain fries. The Boudin Balls and Jambalaya were favorites.

Service was lacking but had some good sushi rolls and cold beers. Wife was disappointed with the cocktail. Good setup and view.

We stopped after driving past here as it looked like a nice spot, but once there it was a disappointment. It lacked atmosphere and the staff seemed very uninterested or enthusiastic. From getting a menu to ordering drinks and getting food was an effort. After a very long wait I did get my jamabalya which was actually quite good, but everything else including the cocktails was very substandard. Definitely the worst experience of our trip.

Looking for a bite along Flagler Beach we stopped here and loved it! The place is nicely laid out and we had a table outside with great views. Our food was delicious... the fried green tomatoes and the wings were so good. Great service and good music too. Got to come back for the gumbo which sounded good.

Service at the bar was not good. It wasn't very busy but bartender chatting and didn't acknowledge us. Finally got a menu then hard to get his attention after to order. The cocktails were watery and tasted weak. The gumbo was good but would have liked some bread or crackers or something. At least I got to try it but doubt I'd return.

I definitely recommend the Biloxi Boil which was excellent... it's about $46 but enough for two of us so not so bad. So much to eat and crab legs very meaty. The beers were nice and cold and the vibe was cool. We objected to the smokers though which shouldn't be allowed.

Quite a cool layout with a nice outside area overlooking the ocean that appears to be catering to the party crowd. It took a while to be acknowledged by staff and after our server was very good. They have an eclectic menu and we went with some small plates to go with our drinks. The Boudin Balls were good, the Voodoo Shrimp I wouldn't order again, and we had one excellent sushi called something like What She Said and some Bayou one we didn't care for. Overall we had a good time and enjoyed our drinks but it's not a place we'd visit for the food as there are far better restaurants in Flagler Beach.

It was a beautiful weekend day so we thought it would be nice to eat outside somewhere so we stopped by Cajun Beach, but we were really disappointed. It's basically an outdoor dive bar with lots of smoking around the food and loud bad language. very off putting and the lack of customer service didn't help. The food may have been good but we just couldn't enjoy it with the way they run this place. very disappointing.

I sat at the bar and just drinks and a sushi roll called That's What She Said which has tuna, salmon and crab and was absolutely incredible... best roll I've ever had! Drinks were good but nothing special. The weather could have been nicer and I would have enjoyed it more here, but that's not their fault.

Highlight of visit: The That's What She Said sushi was incredible!

The problem with these eclectic menus is that it's hard to get your mind around what to eat. I'm all for a variety but the food should have a common thread, but here it just seems all over the place from Cajun to Japanese with some Korean thrown in. To top it off, the food had better be very good, but unfortunately it falls flat. The gumbo I thought would be their specialty was disappointing and a dull, muddy dish, but I liked the crab cakes appetizer and the Cajun Boudin balls were fun. The setting is impressive and the service was OK, but for the high prices and portion sizes, I wouldn't recommend the food here. Thin down the menu and refine the dishes make it a really good Cajun restaurant by the beach, and I think they would have more success.

Stopped in on my own and sat at the bar. I had heard many mixed reviews of this place so had to try for myself. Very quiet when I arrived but a few came in after. Got good service from the bar lady and she made a couple of good drinks. I just ordered some gumbo and sushi, and both were quite impressive. I couldn't tell an authentic gumbo from a can of Campbells, but I really liked it. The sushi had a strange name that I can't recall, but it was basically a fusion Cajun roll which was very interesting. I would come back here and I like the atmosphere and setting, but would be much better if my wife was with me (just in case she reads this 😉)!

First off I was so extremely excited about this place to open. I watched for months as they turned this place into a beautiful unique looking restaurant. We went last night to eat and have drinks. We ordered Fried Green tomatoes, Fries, gumbo, and a boil. Tomatoes were the only thing we got that we kinda enjoyed. The boil was cold and lacking taste, the gumbo was tasteless, and the drinks didn't have any Alcohol in them at all! Staff is very friendly but aren't very attentive to their customers. The prices are horribly expensive for what you get especially the drinks! Unfortunately we won't be eating here again for the price and food, just not what we want to waste our money on.

I read reviews on here and Google and they are not that great, but I always have to try somewhere at least once to find out for myself, so I found myself here last weekend with a good friend. We arrived early and a few followed quickly after. Service was friendly and started off very good but lagged off as our time here progressed. First, the mixed drinks were good but after one we just switched to beers for cost issues. As for the food, we found the menu a mixed bag and it was hard to get my mind and taste buds around as not much really went together for me. But we did get an order placed and I kept to mostly Cajun. Their signature Boudin Balls were the highlight for me and nicely crispy, the Jambalaya looked very dirty (in a good way) and had great flavor and the Andoulle and chicken tasted good. My friend had the Shrimp Scampi which she was not impressed with, and it looked very thin on the shrimp and plain. But I didn't include that in my rating as that is for her to do.

Will I come back? I would. I did like the vibe here and I hope when they're not geared up for bike week it will feel more like a nice beach town place and not a biker's bar.

Wow. Shock and awe... dammit. We shouldn't have eaten here. We went with friends and we were all VERY disappointed. The food that was served was cold, overcooked and skimpy for the price. Appetizer: 2 crab cakes that were about the size of silver dollars in thickness and size were $20. That was the appetizer... that we got 1/2 way through our main meal...?!? The gumbo was cold. The tiny empty crawfish claw that was in the gumbo was almost laughable. The 3 shrimp were MUSHY. It was evidently boiled to death instead of simmered. It also had a piece of snow crab in the gumbo that I guess was a bonus? 1 in our party got french fries that were so cold they were inedible. She did get a fresher order of fries brought out by the manager in grand fashion, but then forgot to get a refill on 2 drinks that she promised.

All in all a pretty pathetic attempt at serving a palatable meal. $180 for 4 with NO alcohol... I know you can do much better in Flagler County!

The wife wrote a pretty scathing review on Facebook which was deleted, and she was then blocked from seeing their Facebook page. No bad reviews allowed.... and the reason would be that there is hardly anything but bad to report.

This restaurant needs to decide if it wants to be cajun or sushi. Sushi was ok. The rest of the menu was horrible. It took an hour and a half to get the food.

We went this past weekend and it seems like they're still working things out. Food wise they seem to have an identity problem and can't decide what type of restaurant this is. They looked like they specialize in sushi so we tried that and it was not good, with strange rice flavor and texture. The crabcake appetizer needed cooking longer and lacked seasoning, but the sauce was good. Ordered cocktails and was told they were out of something so had to choose another. Server was very aloof and they allow smoking outside which really lowers the tone of the place. Way too expensive for this quality of food and atmosphere.

I have been hearing many mixed reviews about this new restaurant and after finally getting to try it, that's what my experience here was like with some ups and downs. My husband just had a classic burger which was very dry and he needed to douse it in sauce to get it down, and the upgraded herb fries were not good with barely a skimpy teaspoon of parmesan on top. Our daughter had the shrimp scampi which she said had good flavor but again very dry and they were very light on the shrimp like they were a garnish more than a feature of the dish. However, the boudin sausage balls appetizer are very good and we all really enjoyed those, and my gumbo was excellent and very tasty. The cocktails were another let down and we all thought they were mocktails as they tasted so weak.

Overall, I feel like they are trying to be too many things and should just focus on what they do best, which seems to be the Cajun food. The chef definitely appears to know this cuisine but the other items are just not very impressive. .. how can you make a gumbo that is so delicious but can't make a good burger or simple pasta dish? I'm hoping they find their groove as the staff are wonderful and they have worked so hard on creating such a nice beachfront spot. I wish them well.

We had the Gumbo and were dissapointed. For $26 we recieved a smallish bowl of mostly gravy and rice. Tthere were a few shrimp and a few sausages but asn't nearly enough of anything for the price. On the plus side the people were nice and the service wasn't bad.