301 Moody Blvd., Flagler Beach, FL 32136
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I am really not that big of a meat eater so coming here was kind of wasted on me, but a group went and I tagged along. I just ordered a couple of appetizers and drinks and they weren't too bad. The sliders tasted OK and were good value, but the cheese fries were too much of a mess for me. Drinks were good, service was good, and atmosphere good. Just not my kind of food or place.
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Help us understand. What's wrong with this review by William?
We had no idea about this restaurant until we saw an ad in a magazine and very happy we discovered it. One thing we really liked was how we were greeted and the service! We found staff very outgoing and attentive. I ordered the BBQ sample platter which included chicken wings and a selection of ribs and my wife had a BBQ bourbon salmon dish and everything was very good and flavorful but the sauce could of done with a bit more punch. The other ting we really liked is that they serve craft cocktails and although not highly creative they were good and the Flagler Mule was my favorite. Seating is nice enough with the typical wooden pallet and plywood type of decor and I think the atmosphere would of been better had there been more customers. Overall a good experience and taste wise so much better than any other BBQ we've had locally.
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Help us understand. What's wrong with this review by Jay?
Food is not good, it's dry and just doesn't taste good! Service was awful when I had told them I just didn't like what I ordered the waitress rolled her eyes and rudely had asked what was wrong with the food. Would never go back!
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Help us understand. What's wrong with this review by Tiffany?
Went to Bayne's for the first time and probably the last. There was nothing that impressed. My wife had overpriced shrimp dinner and I had ribs that were barely eatable as they were quite dry. Only ate them as I was hungry and didn't want to order something else. The waitress never came back until bill time so couldn't even mention my concerns to her. Sides we had were ok although my wife didn't get what she had ordered for sides. We were surprised how few people were eating there and I guess I now know why. I wish them luck. I'm usually not a picky eater but this winter having trouble getting good meals.
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Help us understand. What's wrong with this review by Gerry?
Great meal - All 3 of us were happy with our meal. And you get a lot of it. I had the Mac and Cheese side which was very good. Not really your typical mac and cheese as it has a larger pasta and a whiter cheese but very tasty. The pork was excellent as was the loaded baked potato. Had a bite of the coleslaw which was a cross between vinegar and a mayo with pineapple which sweetened it a bit, very good.
I think anyone that goes there will love their meal. They have some never-before-seen concoctions of dishes that I will next time around.
The servers were all very polite. The other side of the restaurant has a bar and live music which wasn't blasting us out and the music was good, too.
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Help us understand. What's wrong with this review by Lynn?
We had a party of 12 and everyone loved the food. The service was great. We all had a very large variety from their menu. The way the ribs are smoked adds a lot to the tenderness and flavor. The teenagers in our group were surprised at the nice portion sizes of their sandwiches. Of course not enough could ever be said of Baynes custom mac-n-cheese. One of the biggest surprises was the Redneck Lasagna. We ended up ordering some of this to go. The full service bar was an added surprise as well. They make custom craft drinks from fresh juices and local distilleries. We will take every guest that comes to visit to try this great place.
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Help us understand. What's wrong with this review by Teresa?
Great place!! Great food, great service!! Will definitely be back very soon. Would recommend the Panninis, the salads, the fish and chips and of course the wide variety of beers.
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Help us understand. What's wrong with this review by Lisa zurheide?
Our server was delightful, very attentive. We ordered the brisket and baby back rib dinners. The ribs were over cooked and dry. My husband's brisket was also dry. When we mentioned the dryness of the meat we were told it was cooked that way and we were to immerse it in the sauce. Having been brought up on BBQ this advice to immerse the meat in sauce seemed a bit odd. If this is the way BBQ is done at this establishment we will not be back.
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Help us understand. What's wrong with this review by Susi Kicklighter?
Two of us stopped in for Sunday Lunch,nice surprise ! My wife enjoyed pulled pork she had if open faced on Texas toast & Brunswick Stew. I enjoyed North Carolina Style chopped pork sandwich, mac & cheese. Cut mine in half better handling it was large, had several bites prior to any sauce for flavor test. The flavor is was all there Do Not sauce this sandwich! Service was outstanding, the Decor was all new very well Done.The Owner stopped by our table He's the real Deal very nice addition for our Beach Town. Beer & Wine now License for full Bar Ready my Next week. Well Done and Good Job.
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Help us understand. What's wrong with this review by Mike Rountree?