386 A Fusion of Fine Eating UNCLAIMED

We were recommended 386 by the Air B&B and it did not disappoint. Staff, food, wine, and atmosphere were all excellent. I can best describe it as upscale rustic LOL Very good menu and it was hard to decide and what to order. Wish we had to time to visit again but we leave tomorrow.

I visited here last Saturday with my wife and her father and we had a great meal with awesome treatment from the staff throughout the night. It's newly painted outside with murals looking like something out of Spongebob, but it's fun and inviting. The menu is on the upscale side with prices to match, but judging by our meals, it's well worth the extravagance. The Conch Fritter fall special and Baked Brie appetizers were excellent, and my Pork Chop with Peach Chutney was outstanding. This is without a doubt one of the best dining experiences we've had in the Palm Coast area.

386 is nothing how we expected and we were pleasantly surprised. The staff were very good and the manager/owner pitched in and didn't just stand around which I like. The food was excellent! We ordered the recommended specials of stuffed pork chops and butternut ravioli, both of which were outstanding dishes. I could eat those pork chops every day! The pumpkin cannoli dessert was perfect. The building is on the rustic side but 386 is truly a first class restaurant.

Just had a great dinner here! Professional service and a laid back atmosphere, and very tasty food. The appetizers and entrees were all excellent and was impressed with the flavors. Had a very nice Pinot Grigio. A classy place in the Hammock that is well worth visiting.

They do Wine Wednesdays deal for $85 a couple that's a good deal that includes appetizer or salad, entrees, dessert and a bottle of house wine. The food was excellent and the wine wasn't bad. Service professional and like the new look of the building - it's added some whimsey and personality to it.

I had the Blue Crab Encrusted Flounder which was an amazing dish, and the Crab Cakes appetizer was good. The recommended wine was very nice. I think they were short staffed so service was kind of slow. I liked the new murals which added a lot more personality to the place.

Highlight of visit: The Blue Crab Encrusted Flounder was delicious!

Foodie Paradise! My kind of place all around, locally owned, unique location and THE FOOD is amazing. We had 11 foodies with the goal of staying away from chain restaurants. All apps, salads, soups, and main dishes we loved.

Highlight of visit: Lobster Fettuccine with Trufflr Cream Sauce, Osso Bucco Pork Shank, Scallops, Lamb, baked Brie, Housemade Meatballs… and so much more I can’t list. All wonderful!

It was a lot more rustic and casual than I thought it would be, but we liked the atmosphere and the staff were all very friendly and hands on. Our meals were exceptional and far exceeded our expectations, with the Osso Bucco being the showstopper.

I recommend you get a reservation. We had one and still had a wait in the bar area. The service was good but kind of slow paced, and the food was delicious. It's a lot more rustic inside than I had thought, and the car park really needs some lighting as it's just a dirt lot and easy to fall. The French Onion soup is delicious and the Wild Salmon is an excellent dish.

I expected it to be more upscale inside but it's still nice and we really enjoyed the food and had great service. The eggplant dish I had was delicious and my hubby loved his steak. The owners are good hosts and we will be back, just that it's pricey for us so can't visit too often.

We dined the other night at 386. Fine dining, we finished dinner, and before dessert, I looked for the bathroom. I am in a wheelchair, but I also have a walker. I had to have someone open the door only to find two platform steps up to the toilet. We had to leave because there was no handicapped bathroom. They should at least have a sign... NO DISABLED The food was amazing but not good service for the disabled.

Highlight of visit: The food was great, and the service was ok.

Kind of a rustic old Florida atmosphere and professional service. Our dishes were all very delicious... Steaks cooked perfectly and the Black Grouper is a superstar dish! Wine choice was decent but the espresso not so good. We liked it here and it's something different for the area.

Called about a reservation and whoever answers the phone needs some better customer service skills as he was very blunt and not very inviting. However, once at the restaurant the staff was all friendly and professional. The food was mostly very good and I really liked the blue cheese pork chops and peach entree, but my partner thought her salmon lacked flavor. The pie for dessert was delicious and espresso smooth. The atmosphere is a little dingy but I guess that could be the old Florida character people may like.

We loved this place! Air B&B host told us about it and went Thursday for Lobster Night and was very impressed. Everything was first class and the setting takes you back to old Florida. 386 is not be missed and the Lobster Night is good value at $25 for 1 LB. Plus, they have a good wine selection and the staff is super attentive.

We had driven past this place so many times but never knew it was actually open! But glad that we now finally discovered that it is! It's not really very upscale and a little dingy inside, but we had wonderful service and delicious food. My steak was high quality, cooked to perfection, and tasted so good. The wedge salad was nice but no better than any other I've had. Husband had a mixed seafood dish in a broth that he thought was very tasty. Now I know it's not a closed down place I'm sure we will be by again soon.

We wanted somewhere nice for our anniversary so made reservations here. We were greeted and seated right away and I have to say that all the staff were very pleasant and we thought nearly everything on the menu sounded very good. We each had a salad to start and my 386 Caesar was a tasty version of the classic and my wife had a Maple Spinach salad that she loved. For entrees I had my usual Ribeye steak and my wife a Salmon dish. Both were very good and I really liked the truffle fries and the sauce with the salmon was delicious. We plit a pie for dessert and had coffees. The bill was very reasonable considering the food being more upscale. However, although the food and service are very good this wasn't the romantic fine dining experience we expected. The bar seemed a crammed loud area and we were the only ones who seemed to of made an effort to dress nice. All that is fine, but just not how we thought it was presented when we made the reservation.

LOVE this gem of a place! Very Florida/Low Country feel with a wonderful menu - always so hard to decide what to order as it all sounds tempting. For appetizer we recommend the Crab Cakes or Duck Spring Rolls and for entrees they do wonders with Pork Chops and Salmon, but it really is all excellent. They also make some of the best coffees around too, which will go with a delicious dessert - try the Pango Run Cake.

Had a great meal with family here over he weekend. The atmosphere was relaxing and the service was friendly and efficient. Veal Chop was superb and couldn't believe the kids actually ate and liked their Fried Gator tail. House wine was a bit if let down though.

More quite as elegant as we thought it would be on the inside, but we did really enjoy the food and we had very good service. The Ribeye was delicious and elevated by blue cheese and truffle fries. Prosecco cocktail was refreshing. The check was on the high side but we left satisfied and felt we had good value.

First time here last night and really enjoyed it. Liked the vibe and service was attentive and professional. Thought it pricey at first but it was definitely worth the price. The Spring Rolls with Duck appetizer was delicious and the Grilled Salmon entree was superb. Girlfriend was very happy with her meal too. I highly recommend you check this restaurant out. You won't regret it.