Bartletts Gatherings & Gourmet CLAIMED

We really liked the setup of the place and the atmosphere with the live music was lovely. The drinks were excellent but as much as the food was tasty, it was just too rich and heavy for me. My husband did enjoy his fish dish. One of our group is vegan and there was nothing on offer for her so she picked on French fries.

I came tonight to listen to the band and have a drink. Ended up with a burger because it looked awesome. The service was impeccable and the owner was so thoughtful. I'm sure she won't remember me, but I'm grateful you showed me kindness. I will be back.

Highlight of visit: Chrissy was sweet and attentive

Looked forward to having wasabi salmon again after finding out the chef had moved from Island grill, both the oysters and the salmon were overcooked and I paid $24 for a bourbon, bill was incorrect. I won’t be back. sorry.

Followed Chef Gary from Island Grille over to Bartletts and we weren't disappointed. Been a few times now and we just love it, it's out new favorite restaurant. We had the Salmon and the Crab Cakes and both were perfectly cooked. I had the best Espresso Martini since moving here.

Very nice atmosphere and a great spot to relax outside with some good food and wine. They don't have a large menu but have some interesting dishes. I liked the tuna tartare and the smoked fish dip. Good service.

Enjoyed a fun Saturday evening here with my husband. The atmosphere and music were wonderful and we got to do some dancing which we hadn't done for a long time. The food is delicious but I'd really like to see some veg options. We had two wines which were both very good. We liked Bartetts much better than this location's previous owner.

Good spot for an outdoor experience. It's surrounded by oaks and looks nice at night with the strung lights. Their food is very good but would like to see more smaller plates offered. Service is professional and the only thing missing is a full liquor bar - cocktails would really make this place great.

Not their fault, but this place needs nicer weather to be fully appreciated, but we still enjoyed a nice bottle of wine and a couple of appetizers/tapas. I believe the new owners are from a catering background and seem to have a much better take on the food, and it definitely has that "chefy" taste. We shall return when spring approaches.

We stopped by Saturday night and I guess they're just opening 3 days a week right now and with a limited menu, and apart from the new sign out front it seemed similar to the HWC place before. But I had a salmon dish that was incredible and my better half had a shrimp dish. We just a glass of wine each and the prices weren't too bad. Looking forward to seeing their full menu and schedule in the future.