386 A Fusion of Fine Eating UNCLAIMED

Wanted to like this restaurant. Have lived in Palm Coast for a long time and finally made reservations. Owner is way too worried about bar patrons over table diners. Spent $130 and I didn’t even get to eat. First filet ordered came out raw, sent it back to be cooked to medium as ordered. Owner came out and told me they would fix it but “at least I have my potatoes and carrots to eat”, really?? Telling me to be happy that I have my sides to eat, without the steak I ordered? Steak was brought back, it was still just as raw as before but now it was just burnt on the outside. So, waitress took it back and said they were making me another one. Waited about 10 minutes, new steak came out and this one was smaller, still raw and came out charred from the get go! Told the waitress to just take it back and take it off the bill. I didn’t eat the potatoes or the carrots and never saw the owner again! I could hear him at the bar loud and clear but he never bothered to come back!

This ordeal was a little crazy!!! It was a $30 steak. I don’t think I was asking too much. We came here for my son's birthday. He had the hogfish which was just OK. How do I know this, well, we are from Key West and Hogfish is a specialty there. Husband had a filet also but he likes his cooked to death so can’t really use his opinion. I just want a good steak!!! Can’t seem to get one around here! Obviously going to have to spend the extra and going for prime steaks! They did take the meal off the bill but never offered me a replacement of any kind.....heck, I would have eaten a salad at that point while my husband and son watched me eat. The $130 was 2 entrees, 2 appetizers, 1 small Caesar’s salad and 2 glasses of wine, no other drinks... they drank water, and one diner was allowed to go without eating! Not acceptable!

Highlight of visit: Waitress was great, it was not her fault! Too bad restaurant has gone down hill unless you want to hang out at the bar!!

Not very impressive on the outside but once in we really had a great meal here. The service was top notch and our meals were amazing. Good menu variety. Owner makes sure you're satisfied.

I took a date here and she was impressed. Service was discrete but efficient and the atmosphere was just right with being upscale but casual. Menu has many great choices and they're also very accommodating with requests. Prices fair and food quality excellent. Hope to make this our special place one day ;-)

Highlight of visit: Truffle Chicken Fettuccine Alfredo

It's very underwhelming from the outside and I've driven by so many times and never realized it was a real restaurant inside, as I always thought it was just a cracker shack type of place. Inside is charming and relaxing and staff throughout the visit were all very accommodating and service very good. The menu is kind of eclectic with dishes with a Southern twist to Asian. This restaurant is on the more upscale side so prices are higher than average for Flagler but our meals were definitely worth it. I loved my pork chop which was cooked sous vide and my thought her petite filet was cooked perfectly and had great flavor. If I could critic, as much as we enjoyed our meal it is too heavy and rich for us to have often and their aren't many lighter choices on the menu. But for an occasion we will definitely consider visiting here again.