Carrabba's Italian Grill UNCLAIMED

We often stop in around happy hour. They do some good $8 cocktails and bites. The wings are tasty and I like the veggie focaccia bites. Service at the bar is on or off but it has a good vibe.

The Palm Coast Carrabba’s is the best one I’ve been to… the service has always been friendly and attentive and the food excellent. The have some delicious dishes such as my favorites the chicken Bryan and Chicken Marsala. The atmosphere is nice and you’re never rushed.

This is a nice Carrabba’s with good staff and a nice atmosphere. Not too busy and server was attentive. We all enjoyed our dishes but be warned that some are on the salty side. Their sauces are good and they have a good wood grill taste on the meats and I recommend their sangrias.

No complaints about the service, which was friendly and very efficient. The food was plentiful and very tasty and even our picky daughter cleaned her plate. My mahi was seasoned perfectly and my husband really enjoyed the chicken trio and the sauces. They have good drinks and reasonably priced wines as well.

The food and service were top notch. The meal was nicely paced and not everything bought out at once, so we had time to relax between courses. All of the dishes were perfectly cooked and had great flavors... I like that 'wood grill' taste you get at Carrabba's. The drinks from the bar are great especially the Sicilian Margarita.

We ordered summer special items... I had a crab & shrimp with linguini dish and my husband a pork tenderloin dish, and both were very tasty... we like how Carrabba's gets a wood fired taste in to the meats. They also have a new watermelon summer cocktail which is very refreshing... I could have had several they were so light and delicious. Staff impressed us and we were checked on regularly.

This is the best Carrabba's I have been to. The service is excellent with all staff helping each other and the food and drinks were perfect. My Tuscan Pork Chop with Ardente Topping melted in my mouth and was delicious. The rest of my group all raved about their dishes. Loved the cocktails and the Cannoli Cake dessert was so decadent but light. 5/5 from me all around.

The calamari starter was very good and my filet with marsala sauce was awesome, but my wife's chicken was dry and tough. They did correct it but I had finished my meal before she started which was much better second time around. Server did the best to make us happy.

I had to laugh reading the reviews here as the last one had the same issue I had with the Grilled Vegetable Ravioli breaking... it was way over cooked and broke in the sauce... yucky mess! I guess they need to refine that dish! Everything else was great and the rest of my family loved their meals... we had the best server too! The Cannoli Cake dessert was a highlight 🍰😋 But ouch the calories! 😲

The staff here are amazing. They were friendly and highly professional, from the greeter opening the door to all the staff pitching in to wait on us. The food was mixed, however. The salads were fresh and tasty, and the Rigatoni Martino entree was very good, but my Grilled Vegetable Ravioli dish was a mess. It was very heavy on the sauce, and either the ravioli were overcooked or too delicate and did not hold up, but they just burst in all the sauce, making one big plate of mixed-up filling and sauce that was really unappetizing, which was a shame as it did have good flavor. Sangrias were very good, and the blood orange margarita is a great drink. The vibe was good and I can't praise the staff enough.

We had very good service and like the atmosphere. The blackberry sangria is delicious and I enjoyed the shrimp & scallop vodka linguine but it could have had more scallops for the money. My husband said his filet & shrimp Toscana was excellent.

Sat at the bar which wasn't busy except for another couple but took a while to get acknowledged by the barman who was busy chatting, who once did finally see us, gave good service. Drinks were very good and wife love the Passion Fruit & Pear cocktail. The Fried Zucchini appetizer was very greasy and had no flavor, wouldn't order that again! The Bruschetta was really nice and the Calamari was excellent. The Mezzaluna Ravioli were the highlight. The restaurant was almost empty which kind of made the atmosphere dull, otherwise it would have been much better.

The new appetizer combo was very good and offered a nice variety. The dressing on the Caesar salad is excellent. The eggplant parm was tasty but was a little cold in the middle. My husband said his veal dish was spot on. They have some good mixed drinks too. Our server was friendly enough but kept disappearing for long periods of time especially when we needed him.

People slam these chain places but I really like the food here and they always maintain the same standard each time I come here. I love their Chicken Marsala and their steaks are terrific as well. It's all good.

Sat in the bar area and liked the atmosphere there, but the service was slow. Once our food arrived everything tasted great. Thought the calamari appetizer with Ricardo sauce was excellent and the Johnny's Trio of chicken dishes were very good... all tasty but the Bryan was my favorite. The sangria was good. Overall, not bad for a chain restaurant but the service needs some work.

We had a good meal here, but the service has changed and is not as good as it used to be. Staff were very friendly and helpful but just spread too thin and neither seemed to be able to do one thing without the other... very strange! Their Veal Marsala is a great dish and I love the sauce, and my wife loved the Chicken Rosa Maria. We had a nice pitcher of Blackberry Sangria that I highly recommend. We shared the new Olive Oil cake which was light with a good mix of flavors.

Our server was good at disappearing but overall we had a really nice meal here today. My steak was perfect and the chicken dish my wife had was moist and tasty. Their sangria is very good and went well with our meals. Salad was good and the ingredients fresh. If our waiter was more attentive this would have been 5 stars.

We stopped in for lunch and sat at the bar for some bites and drinks. We got excellent service from the barman and our food was very tasty, and the drinks excellent. My wife enjoyed a sangria and I ordered a seasonal martini that was amazing. For food we had a combination of the classic apps which were all delicious and looked just as good as in the menu picture. I wish I got the barman's name but he did great work and was very hospitable. I usually like to support independent locally owned restaurants, but there are none close by that can offer such as a good experience as Carrabba's at this time of day.

The food was very good but our server was having bad night and he just wasn't with it... it was like pulling teeth just to get a water refill! Our food was delicious and very well cooked and my fillet just melted in my mouth. We ordered cocktails and I saw them being made and they just sat there for ages waiting on our server, and by the time we receive them they were watery. It's a shame about the lack of service as it would have been a 5 star experience otherwise.

The food here is always good and you get attentive service. Lots of very good dishes on the menu from steak to salads and some good seafood items as well. We like the lobster raviolis and the Tuscan filet with spicy Sicilian butter topping. The cannoli cake for two is a delicious finish to the meal.