Tokyo Japanese Steakhouse & Sushi Bar CLAIMED

No awards for gourmet food but it's fun and food tasted quite good. Our chef did a good job at keeping us entertained while cooking but I'm just not a big fan of playing with food. Salad was small and dressing OK, Not the highest quality of steak cuts but then again the prices weren't for such. Service was good to start but half way through had to keep catching the server's attention. We were here for a birthday but doubt I'd go for a regular meal out.

Calamari was not cooked all the way. Server didn't refill kids drinks. Cook and server seemed like he didn't want to be there.

Horrible. No flavor. Cook just kept saying I don't want to do this anymore. No drink refills until meal was nearly done.

Hibachi chef was very entertaining and the food he cooked was delicious. All staff were great and our meal was a lot of fun. The NY Strip with Salmon combo tasted so good and loved the white ginger dressing. Fair pricing and nice atmosphere.

We don't care too much for hibachi style dining so had tempura and sushi. We ordered the Vegetable Tempura, Pork Gyoza, and a selection of sushi rolls. The tempura was very good with crispy batter and tender veggies. The gyoza were chewy and kind of tough and didn't have much flavor. The sushi was mostly very good but the Manhattan Roll being our favorites. Wouldn't order the Heaven Roll again though. It was a nice time here and staff were attentive. Bill was on the high side though!

I'm a huge fan of Tokyo's in Ormond and PC location did not disappoint! The sushi was wonderful and hibachi chef was skilled & lots of fun. New openings always have some hiccups but we will be regulars!

Highlight of visit: Sushi

Eddie was such a great chef and the most entertaining, the entire staff was so friendly and welcoming. Food and service was really good too!

Highlight of visit: EDDIE!

We went in this past Saturday for sushi, the hostess was full of smiles and great vibes! We were very impressed! We were sat quickly, our server was a young girl who really didn’t have the personality to be a waitress as she had a very flat affect. We ordered several rolls, and once received we noticed one whole roll hadn’t been made, restaurant was accommodating and had it remade but it took some time. The food overall was good, ambiance also good. My biggest issue is the owner berating his staff in front of customers. I realize they are working out the kinks, however those types of things need to be dealt with elsewhere.

Highlight of visit: The hostess!

Not much different than it's previous owner but my daughter was pissed off that they cooked her veggie and tofu hibachi next to the meat ones contaminating it and using same utensils. They also added egg to her rice that should of not had it even though the chef knew about it two minutes before. Steak hibachi was good but could of had more seasoning. I think we made the mistake of visiting too early after opening and need to wait a while for it to sort itself out.

Really entertaining hibachi... chef was fun and food tasted fabulous. He did a great job with the calamari and was very tender.There was a lot of food and enough to bring home. Definitely a step above the previous Sakura that was in this spot. Will try sushi next time as that looked good.