Wild Ginger Sushi & Asian Kitchen UNCLAIMED

This was the worst sushi experience I've ever had. Publix Sushi is better. Some gas station sushi is better. The fish was thin, limp and flavorless. The taste was so off I actually had to spit some out and I NEVER spit food out. The warm sake was super acidic. The only thing that tasted as you'd expect it to taste was the sweet tea which is good because you'll need it to wash the sushi flavor out of your mouth. Even the inside of the restaurant shows that they are only making a bare minimum effort. The building used to be a "Red Crab". When they took it over they left all the benches and plastic sharks hanging from the wall and put up some generic Japanese decorations you can buy on Etsy. I actually was considering asking for my money back and walking out and I've never done that in my life. I didn't try anything other than the sushi and the Takoyaki. The Takoyaki was passable and it was the best part of my meal. Would never go back or recommend. The only other place in town that I haven't tried sushi at yet is the Golden Chopsticks, but I can't fathom how it could be any worse unless they rolled it in dirt before they gave it to you. Also, you apparently can't choose not to tip if you pay with card, so if you're still thinking about going, bring cash.

The sushi and the lettuce wraps were very good and the presentation was impressive. I wouldn't order the crab rangoons again though. Our server was awesome and the restaurant is clean and bright.

The sushi was beautifully presented and tasted very good. Also loved the chicken lettuce wraps and garlic edamame. We had a great server but the setting doesn't really match the food.

Stopped in for lunch and had the Mongolian beef special and thought it was very good. The salad was small and you get rice, but it was enough for a quick lunch. I would go back. Would like to try more.

My wife and I have been trying to find good sushi around here and Wild Ginger is definitely the best so far. It's probably the worst for atmosphere, but the sushi was really good, and our server was very friendly and made an effort to make sure our meal was to our liking. This is one place we'll be returning to for sure.

The first time I came to Wild Ginger I had the pad Thai and it was not very good, but since had some sushi rolls and the shrimp and steak hibachi which were all awesome. Service seems hit or miss, but mostly good.

Wild Ginger is a strange kind of fusion between a seafood boil place and Asian/sushi restaurant. Not the best sushi in Palm coast, and the curry was no better than my wife makes. But my friend was very impressed with their make your own seafood boil. We did have good service and the decor leans much towards the seafood side than the Asian. So I don't recommend for sushi but I guess my friend will give a big thumbs up for their seafood boil.

The seafood boil was good. Very juicy and had great flavor. Thought it was small though for the price. Didn't try any of the Asian food but they looked good. Staff friendly.

This was my first time at Wild Ginger and thought it is a good addition to the Palm Coast Asian dining scene. The sweet and sour chicken dish I had was good and really liked the sauce. My wife thought the pad Thai was very tasty and the egg rolls were good. Good service and plenty of parking which I always like.

We didn’t think too much of the atmosphere and settings but our server was good and the food tasty. Best General Tso’s around although the portion was kind of small for the cost. GF had sushi and loved it!

Our waiter was fantastic the sushi looked and tasted amazing. The Dragon Roll and Fire Tuna were the best but all of the rolls were delicious. The Asian entrees looked good so will try those next time. But I highly recommend Wild Ginger for some excellent sushi.

The sushi at Wild Ginger is excellent and I'll give 5 stars for that, but the Pad Thai was a big disappointment with no taste and awful noodles. My friend said his Lo Mein was good.

Highlight of visit: We had a variety of sushi and all were excellent!

The place feels like you're eating in a dockside storage container and the walls and floors kind of clash making for an uneasy atmosphere, and not at all Asian. I wanted to look at their menu online before heading up from FB but the one on their website was too small and fuzzy to read. The krab Rangoon (notice with a 'K' so not real) didn't have much filling and was nearly all wrapper, the pad Thai was reasonable but I thought the portion size was small, and my wife said the Yellow Curry had good flavor but wasn't very hot (cook level, not spice). Service was good and the sushi on the table next to us looked good.

Been twice now and found the Chinese dishes are nothing special and I wouldn't order again as they're not any better than takeout Chinese. But the tonkotsu ramen today was excellent and I could eat that every day. The broth was intense. Service was attentive but staff need to at least look happy.

Highlight of visit: The Tonkotsu ramen was excellent.

Food was fresh and delicious -staff was friendly and helpful - sushi and pear sake - LOVE WILD GINGER

Highlight of visit: fresh sushi and very good pad thai and mongolian beef

One of those restaurants that tries to do too many things instead of doing just one good thing well. I have been here twice now and the sushi was the best thing I had although the rolls were small. Service has room for improvement.

Large menu with many dishes to choose from including broils that the previous restaurant served. My husband had one of the broils, a cajun spiced one, and he was impressed, and I enjoyed a Thai style red curry.

Sorry to say I was disappointed with this new restaurant. The flavors were just not there, portion sizes very small (including the sushi roll), and not close to being as good as any of Palm Coast's other Asian options such as Thia by Thai, Mamaling (especially on service), and all the sushi and Chinese places we have do better. Server was friendly but really not helpful and the decor lost me.

Good not great, but a nice option to have in town and definitely better than its predecessor. The gyoza tasted like you buy in the market and the crab Rangoon were hard with little filling. But the sushi was excellent and the Mongolian beef was tender and tasty. Service was OK and atmosphere needs some work.

I liked it but there is room for improvement. The Mongolian Beef was tasty but the General's was like a frozen supermarket meal and way too sweet, and the Pad Thai needed more flavors. The two sushi rolls we had were very good though. Portions are small for the price. Server was friendly, but effort to get drinks refilled. Didn't like the atmosphere.