Wild Ginger Sushi & Asian Kitchen UNCLAIMED

Stopped in for lunch and had the Mongolian beef special and thought it was very good. The salad was small and you get rice, but it was enough for a quick lunch. I would go back. Would like to try more.

My wife and I have been trying to find good sushi around here and Wild Ginger is definitely the best so far. It's probably the worst for atmosphere, but the sushi was really good, and our server was very friendly and made an effort to make sure our meal was to our liking. This is one place we'll be returning to for sure.

The first time I came to Wild Ginger I had the pad Thai and it was not very good, but since had some sushi rolls and the shrimp and steak hibachi which were all awesome. Service seems hit or miss, but mostly good.

Wild Ginger is a strange kind of fusion between a seafood boil place and Asian/sushi restaurant. Not the best sushi in Palm coast, and the curry was no better than my wife makes. But my friend was very impressed with their make your own seafood boil. We did have good service and the decor leans much towards the seafood side than the Asian. So I don't recommend for sushi but I guess my friend will give a big thumbs up for their seafood boil.

The seafood boil was good. Very juicy and had great flavor. Thought it was small though for the price. Didn't try any of the Asian food but they looked good. Staff friendly.

This was my first time at Wild Ginger and thought it is a good addition to the Palm Coast Asian dining scene. The sweet and sour chicken dish I had was good and really liked the sauce. My wife thought the pad Thai was very tasty and the egg rolls were good. Good service and plenty of parking which I always like.

We didn’t think too much of the atmosphere and settings but our server was good and the food tasty. Best General Tso’s around although the portion was kind of small for the cost. GF had sushi and loved it!

Our waiter was fantastic the sushi looked and tasted amazing. The Dragon Roll and Fire Tuna were the best but all of the rolls were delicious. The Asian entrees looked good so will try those next time. But I highly recommend Wild Ginger for some excellent sushi.

The sushi at Wild Ginger is excellent and I'll give 5 stars for that, but the Pad Thai was a big disappointment with no taste and awful noodles. My friend said his Lo Mein was good.

Highlight of visit: We had a variety of sushi and all were excellent!

The place feels like you're eating in a dockside storage container and the walls and floors kind of clash making for an uneasy atmosphere, and not at all Asian. I wanted to look at their menu online before heading up from FB but the one on their website was too small and fuzzy to read. The krab Rangoon (notice with a 'K' so not real) didn't have much filling and was nearly all wrapper, the pad Thai was reasonable but I thought the portion size was small, and my wife said the Yellow Curry had good flavor but wasn't very hot (cook level, not spice). Service was good and the sushi on the table next to us looked good.

Been twice now and found the Chinese dishes are nothing special and I wouldn't order again as they're not any better than takeout Chinese. But the tonkotsu ramen today was excellent and I could eat that every day. The broth was intense. Service was attentive but staff need to at least look happy.

Highlight of visit: The Tonkotsu ramen was excellent.

Food was fresh and delicious -staff was friendly and helpful - sushi and pear sake - LOVE WILD GINGER

Highlight of visit: fresh sushi and very good pad thai and mongolian beef

One of those restaurants that tries to do too many things instead of doing just one good thing well. I have been here twice now and the sushi was the best thing I had although the rolls were small. Service has room for improvement.

Large menu with many dishes to choose from including broils that the previous restaurant served. My husband had one of the broils, a cajun spiced one, and he was impressed, and I enjoyed a Thai style red curry.

Sorry to say I was disappointed with this new restaurant. The flavors were just not there, portion sizes very small (including the sushi roll), and not close to being as good as any of Palm Coast's other Asian options such as Thia by Thai, Mamaling (especially on service), and all the sushi and Chinese places we have do better. Server was friendly but really not helpful and the decor lost me.

Good not great, but a nice option to have in town and definitely better than its predecessor. The gyoza tasted like you buy in the market and the crab Rangoon were hard with little filling. But the sushi was excellent and the Mongolian beef was tender and tasty. Service was OK and atmosphere needs some work.

I liked it but there is room for improvement. The Mongolian Beef was tasty but the General's was like a frozen supermarket meal and way too sweet, and the Pad Thai needed more flavors. The two sushi rolls we had were very good though. Portions are small for the price. Server was friendly, but effort to get drinks refilled. Didn't like the atmosphere.

We got to try Wild Ginger today and we really liked the food. Good variety of sushi and Asian choices and our sushi and hibachi were all excellent. Service was professional and welcoming but the atmosphere felt off for us. It just didn't have the Asian vibe that would have been much nicer for the type of food. But will go back as the food was very good.

Had the Tonkotsu Ramen and it was perfect for this chilly day, and the Fire Island Sushi Roll looked and tasted amazing. Did not like the vibe though and was expecting a much different atmosphere.

While we found the decor and atmosphere very odd and resembled a low country boil with lucky cat posters, we did receive a friendly welcome and very good service. We had a couple of sushi rolls, which arrived beautifully presented and tasted very fresh but didn't have a lot of flavor. Miso soup was very 'thin' and again had little flavor. I ordered a Steak and shrimp Hibachi dinner and found everything to be dry and salty. My husband had a Chicken with Broccoli that he enjoyed and was happy with the seasoning and the cook. I feel this is one of those restaurants that tries to be too many things instead of specializing in just one or two.