Uncaged on Oceanshore PERMANENTLY CLOSED

This dinner was the worst dinner my wife and I have ever had! I had the fried royal red shrimp and my wife had the ocean shore grill. My shrimp were not royal reds. My wife got two small scallops and three royal red shrimp... the shrimp was not deveined. The food was definitely not worth what we paid. The best part of the dinner was the shrimp and crab dip appetizer. For sure this was the first and last time eating there.

Eclectic menu with charcuterie and cheese boards to sushi! Not really a place I'd associate with sushi so we went with a cheese board which was quite good, but we honestly much prefer the ones at Hammock Cheese and Wine or Flagler Winery. Service was top notch and music good. Pricey!

I'm still not sure what to make of this place. Staff are polite but I didn't feel any love. Atmosphere was kind of flat with little energy from the mostly elderly customers. Prices high! Wine by the glass was small. The menu is a hodge podge of dishes but our charcuterie board was actually quite good. It's out of the way and doesn't really cater to the younger crowd, but if you like this kind of scene then give it a try. I'll give it a just above average all round.

I don't know what to make of this restaurant. It's all over the place with with a confusing menu and a setting where it doesn't know what type of restaurant is wants to be... it's not sophisticated or classy enough for the prices and it's too pricey for the type of setting it is. Sushi here didn't feel right and if we wanted that we'd go elsewhere, but the food we did order took a long time to arrive, was very small for the price, and really didn't have much flavor. The wine we had was actually very nice and the server friendly. Just not our kind of place I guess!

I have to admit that we were somewhat overwhelmed by the menu as it's strange eclectic mix ranging from cheeses to sushi, so it's difficult to get your palate around. Server not really too much help so we just went with wine and a cheeseboard. The cheeseboard was actually very good and the mustard excellent. Wine recommendation was so so. Not many other customers there so it lacked any ambiance, but I think it could be much better with a good crowd. The food here is pricey and not too sure if it's worth it, and if we were to stay for the night it would of been a very expensive evening.