Fisherman's Net PERMANENTLY CLOSED

Had diner of linguine with clams sauce for $18.95. Satisfied with the entree but did not include bread. It was a $1.50 extra for four slices. The salad was small .The service was fine . Probably would not return anytime soon.

We had our Sunday dinner at Fisherman's Net in Flagler Beach and was very disappointed in our meal. My husband and I ordered the coconut shrimp. We had asked the shrimp to be lightly fried and the shrimp was overcooked. The surprise was the meal cost approximately $10 each and they served four shrimp which was over $2.00 a shrimp - shocking. The coleslaw was less than a half cup. However, the house salad was good and was a fair portion. Fries came with the meal and was the highlight of the meal. Must admit I am still in shock paying $10 for four pieces of shrimp. The service was slow considering the place was not that crowded. Sorry, but I will not return to this restaurant again.

I have been to the net numerous times and I love their shrimp. Best shrimp on the beach and believe me I have tried them all. The breading is very light and the shrimp are big and fresh. I prefer the bake potato to the fries and the crab dip is simply wonderful.

We had not been here in a while so we decided to give it another try. There was seven of us and the service was good. Food was below average. Surf n turf was just bad... tough lobster, steak fatty and small. Over priced for the quality and portion. Others in our group also had issues with food.

The Fisherman's Net offers the best in seafood. They sell what they serve; they serve what they sell. You've have got to be careful in that many resturaunts are selling Viet Nam catfish raised in the Meikong Delta and are fed animal waste. They are usually served on the menu as "Fish Sandwich"

Prices along Flagler beach have gotten high. For those light eaters, they have lunch specials from $5.95 to $7.95

I think the Calamari Marinara is the best around

We decided to try this restaurant again after so many years. It was fabulous! The atmosphere was so much more relaxing than previously with the other owner and her son. The stuffed flounder was excellent although the stuffing cooled off too quickly for me. Our server was so pleasant and efficient. To top that it was the early bird menu. We will return.

My husband, myself and a friend had dinner there last night and I have to say it was great.

We haven't been there in quite awhile so I forgot how good the fish dinner is. I think the portion is a bit smaller but it was absolutely delicious.

We enjoyed chatting with Chrissy who was efficient and pleasant.

First time here in over a year. Environment a big improvement. Husbands food was good for the price. I ordered sea scallops for $21.95. Instead I got bay scallops and I definitely know the difference! However they were cooked right but a handful of bay scallops and a baked potato and salad for $21.95 seems rather pricey. There are too many good restaurants in Flagler with great food and good prices. Plus don't advertise falsely a product that isn't what's being served.

We love to spend our money locally and will continue to do so.

The food is good! it has been cleaned up some since the new owners have taken over and the food has returned to the level it once was a few years ago. I hope they keep it up.

We ate our first dinner at Flagler beach here. The seafood platter was excellent. Our server Kathy was very attentive. We went to Martin's the next night. We won't go back there again.

Nothing special with very slow service. They couldn't care less whether you ate there or not.

My wife and I did a Wednesday dinner and we both had fish. She had the Flounder and I had the Mai Mai fish.

The dinners were very good and the service was the best. They must have ask us three times if we needed any more rolls or refills on the ice tea.

You can tell there is push from the new owners to do it right. Keep it going.

Breakfast is now being served on Friday, Saturday and Sundays, which was a surprise to us. The food and the service was very good and you could see some improvement in the bathrooms, which were badly needed.

We were told there are new owners and new changes are coming. Let hope so, because it has a great location with a parking lot next to it.

Enjoyed a very nice dinner, new owners new table ware same pleasant servers that were very happy with the positive changes. The food was very good, Early Bird was same size as the regular dinner portions! Some Change is Very Good!

I have never complained about service in my life but this woman was awful. First it took 15 mins just to get someone to realize we needed drinks after that we never were given bread as everyone else. The lady never refilled our drinks, my husband had to share my water with me then the food came out and my husband's meal was awful- burnt and no flavor. The lady never came to check if our food was OK, I had to get up and find someone. Worse experience ever, will not return.

Recently had dinner with friends. The waiter got our drinks wrong from the start, walked away as we were asking him questions, rushed. No cheese spread was offered. As our friend was still eating, two times his dish was grabbed to be taken away from the table. Had to ask for tarter and/or butter. The scallops were tough, tasteless and dry and the rolls were hard and not great. The baked potatoes were good, only needed more sour cream (came in packets). The restaurant itself has been updated and looked a lot better than before. Just needs some food & service tweaking to raise my star scores for the $$.

We have been going to FN for many years........ NO MORE! This place has such an opportunity to be amazing because of location. It always looks dirty. It is so outdated. They never do anything to keep the place up and looking nice. I have began to realize they just don't know how. The food is so sad. It is obvious they have a COOK not a chef. The menu looks good but comes out barely OK. It is obvious that very little is truly prepared from scratch there. Everything they have must come canned, dried or frozen except some fish. If it isn't in their fish market on premises its not fresh! When are they going to realize that they could serve much better food from scratch and at a lesser cost to them. Too bad. Not going back!

We have been there 2 years in a row now and plan to make it many more. Great food. We really liked the smoked crab dip that they serve as soon as you sit down. I am trying to get their receipe now. Great seafood for sure. Right on the ocean. By the way, fantastic prices too!!! captain's platter was the best!!!! We give it a 5 *****

My husband and I went for a quiet dinner, and it turned out to be anything but. There was a pub run for cancer group there. They were in the restaurant side yelling and carrying on and NOT in the bar (pub) side. They were so loud that my husband and I could not hear each other without yelling across the table. The waiter Eric kept telling us that they, (the group) will be gone shortly. We each ordered the First Mate's dinner platters, a salad and calamari for an appetizer. They all came within a few minutes of each other. We didn't have a chance to finish one part of our meal before another came. The calamari was the best part of the meal. We said something again to Eric about the loudness and once again he apologized but did nothing. You would think that George the owner of Fisherman's Net would have some consideration for the patrons that come in for a quiet dinner, and ask the group to quiet down. That will be the last $60 we spend at the Fisherman's Net. We will NOT return to this restaurant.

A very nice restaurant. Was recommended by our hotel clerk, and her positive opinion was truly justified. Our food was delicious, shrimp and scallops were fabulous, red snapper was so delicate and generous portions. New England clam chowder was excellent, not too much extra stuff (celery, spices, etc) so that it tasted like clams. Prices are right, wine list decent and reasonable. Service very pleasant and not in your face. We highly recommend Fisherman's Net. Two from CT.