Outback Steakhouse UNCLAIMED

Our waitress was awesome and we couldn't have wished for better service and the food was absolutely delicious. From our appetizers to the perfectly cooked steaks and the decadent Thunder & Lightning dessert, everything was well prepared and very tasty. I really liked their new Strawberry Salad with a Rasberry Vinaigrette and they make some very tempting cocktails too. It had been a very long time since we have been here and the food and service has really improved and come a long way.

Visited for a Father's Day meal with my adult children and had a wonderful meal. The staff were extremely attentive and made sure I was the center of attention. Our steaks were all cooked to perfection and very nicely seasoned, and the sides were very tasty. Love that brown bread they give you too! The bartender made some very good drinks and the smokey Old Fashioned cocktail was a show stopper. Thank you Outback staff and my children for an awesome Father's Day meal.

A friend and I went for lunch and sat at the bar which is big and spacious. The young lady tending bar was friendly and took our orders. The new Bloomin' Shrimp are an amazing appetizer and I had the Salmon entree which came with shrimp and Creole sauce that was really delicious. My friend enjoyed her steak salad and our cocktails were also very good, particularly the Castaway. It was nice not to be rushed and we much preferred sitting at the bar than at a table, as that area doesn't have the best atmosphere.

Our server was super cool and active and the food was great as usual. Our steaks cooked perfectly and love the seasonings. The drinks were very good here and had nothing to complain about. Thanks for a great meal to everyone involved.

Had a good birthday meal with family here last weekend and everyone was very satisfied with their steaks. The Bloomin’ Fried Shrimp is an awesome appetizer and we could have had one each LOL The Espresso Butter on my steak was unique and went very well. Impressive selection of cocktails too and I especially liked the Castaway. Our server was the best and even though the restaurant was packed and she was busy, she took her time with us and was very good with the kids. This Outback is a credit to the chain and we will visit again soon.

I complained about the stale odor in there and was told it was getting upgraded soon. The food was average and tasted just like a production line meal. Server was really good and happy to help and drinks well made. No passion with the food here and very lackluster.

We feel like the prices here are getting too high and quality going down. On last couple of visits the steaks were not what they used to be and the chicken was dry and flavorless. Husband's steak last weekend had to be sent back with second one only a little better. Service is intermittent with visit.

We really enjoyed our dinner with some friends here tonight. The food was excellent and the drinks were delicious. Our waitress was very friendly and service was quick. Tonight's experience renewed my faith in a good meal from Outback.

Went with a bunch of friends and had a good time. Our server was awesome especially having to put up with us lot! Drinks were great and food was good, but we did have a few issues with the cook, etc. Prices have risen and no longer somewhere we can afford to go often.

The Blue Cheese Pecan Salad was excellent and the Porterhouse Steak was cooked perfectly and had good flavor, baked potato side was hard and very dry. Cocktails tasted like they were virgin! Server was very friendly but very slow and at the end felt rushed and missed dessert. It was an expensive meal overall with some good highlights but the details were not there.

Our server made this a much better experience by being so enthusiastic and attentive and was a delight. It's been a long time since dining at an Outback and we found that our steaks were a little disappointing. The seasoning overpowered the flavor of the meat and were quite dry. Appetizers and sides were good though but we did find on the heavy side. Prices have definitely risen and with drinks it was an expensive dinner. Atmosphere was loud although not so busy.

My steak was very good but my wife's chicken and shrimp pasta dish was way too salty. Service started good but then once food arrived our server just disappeared. Overall it was OK but for the money we expected better. I will say the cocktails were good though especially the blackberry martini.

This is the first place we headed to since dining rooms opened up as we were craving a good steak. The atmosphere was a little off with all the precautions being taken, but not blaming the restaurant for that, it's just something we have to get used to for a while. Maybe we had such high hopes after not eating out for so long but it just didn't taste as good as I remembered. Although tender, the steaks seemed dry with no taste of the meat and only heavy seasonings. Nonetheless it was a nice treat to eat out again and we look forward to more stable times.

I hadn't been to a Outback Restaurant for many years but visited yesterday with friends, and noticed that not much had changed. It feels like Outback is stuck in time and even items on the menu that were marked as new were just derivatives of existing dishes like the Bloomin' Fried Chicken! So I order a steak and it tasted just like how I remember - way over seasoned and not allowing one taste of the actual meat to come through. Sides greasy and nothing very endearing about the whole meal less the larger. The atmosphere was dull and it smelled stale when first entering. Staff pleasant and our server did her best to please. I truly feel the days for these type of restaurants are over. I gave a very generous average rating although I shall not return.