Fire In The Bricks Neapolitan Pizza UNCLAIMED

Fire in the Hole is a great pizza place. The pizza came out fast and tasted awesome. Ingredients are fresh. Service was efficient. The restaurant is a nice space. Really enjoyed it here.

So many pizza places opening up around here lately it's hard to try them all but had a chance to pick up form here today. The pizza is in a clay oven which sets this one apart and it does provide a better 'char' to the pie which I like and I also like the size of their pizza here as it's just right. They have some interesting toppings and I can recommend the Shroom Out that was very good and flavorful with a hint of truffles. Pretty good prices too and the ingredients are high quality. I was in and out quite fast but it looked nice inside and will be back for sit down meal soon.

Liked their style of pizza. It has the woodsy taste. Service was quick and friendly. Place is done nicely. They need a cocktail menu but everything was good.

Very impressed with the beet pizza! Not something I'd had before and loved the flavor combinations, and the crust was just how I like it too. Service was on the slow side but they did a good job renovating the place. I thought the prices were reasonable and I will be back again.

Highlight of visit: The Beet Pizza which has roasted beets, blue cheese with balsamic and EVO.

Hospitality is super. Food is Excellent -- So delicious. Service is outstanding. Highly recommend it. Great experience

Highlight of visit: Salads are very great. Love the White Pizza.

Fire In The Hole is a new pizza joint with the same layout as before as a Mexican restaurant but with the addition of a pizza oven and newly decorated like a modern trattoria lowered by televisions. The staff was welcoming and attentive but our food took a while to arrive. We had a simple Margarita pizza which looked very good with a blistery crust but could have been done with more flavor or seasoning. The Caprese Salad was very good and fresh, and their fries are good too. I would visit again only would order one of their specialty pizzas for hopefully more flavor.

The service was excellent along with the atmosphere. They have a full bar so if you don’t want to go to a “dive” to have a drink and an appetizer, this place is great. It’s a good place to eat if you go out alone for lunch or supper too. We had the pizza, which wasn’t like your traditional pie. It was very light and was like a focaccia crust. My granddaughter had ravioli and meatballs. The meatballs were very delicious and were made with quality meat ( I only use high quality) and were juicy. The add ons on the pizza were fresh and there were kalamata olives on the pizza that was delicious too. If you like a run of the mill pizza, this place isn’t for you. It is a little more pricey but remember, you get what you pay for. It’s a clean and nicely decorated restaurant with good food. What else could you ask for? Good luck to the owners for opening a really nice restaurant in Palm Coast.

Highlight of visit: Nutella pizza was my granddaughter’s favorite.

I’m very fussy when it comes to pizza coming from Bklyn. I must say the best Neapolitan wood fire style pizza around. Will be a regular here.

Highlight of visit: Pizza & salads

Their customer service is very good and menu reads a little more upscale than the average local pizza parlors. The Stuffed jalapenos starter was very good and the Shroom Out pizza was delicious. I will say that their pizzas seem smaller than most (I think 13") but quality much better and a nice bubbly crust. Tastefully decorated and spotless.

Very nice inside and friendly staff. Food was not so spectacular. Mine came cold and the cheese wasn't even melted. The meatballs were dry and the sauce was extremely bland. Pricing a little high for what you get.

They're off to a good start with good tasting pizza and truffle fires are worth the trip alone. They have a wood fired oven but the pizza didn't really have any of that taste. They did a nice job transforming the dining room but the bar is very limited and could be improved.