Romero's Tuscany by the Sea CLAIMED

Staff were awesome and we enjoyed the food… had a lot to eat and everything from the fresh baked bread to the raviolis and meatballs to the huge canalonis was delicious. Had a good wine at a great price too! Romero’s is quite small and best to get a booking ahead for dinner.

We visited for my wife's birthday and had a great meal. The food is delicious and tasted very housemade even the bread. The soup was a little oily but the Calamari and our entrees were spot on. Our waiter was attentive and helped to make our meal special. Romero's is a good choice for any celebration or just a good Italian meal out.

Highlight of visit: My wife really enjoyed the Seafood Pescatore and my Veal Marsala was tender and tasty. Good bread.

Good Italian home style food that is done very well... especially by a Central American chef lol Seriously, the food is delicious and can stand up to any other Italian resto in Flagler. Full bar is a big pos and the service is friendly and attentive.

I have been here several times and had many of their dishes which have all been delicious, but I just had their pizza and I thought it was too oily and lacked flavor. I'll stick with their pasta dishes from now on which I really do recommend. You'll also get fantastic service here and I like the homey atmosphere. Good prices on house wines as well.

Romero's is a family favorite for our weekly pasta night. Always delicious and the staff are friendly and welcoming. Plenty on the menu to please us all and we have never been disappointed. You pay $22.95 with over a dozen pasta dishes to choose from and you get a glass of wine or soft drink, salad or soup, and a dessert. The best Italian restaurant in Flagler County.

Bar service was really good and it's great that they now have a full liquor license. A lot fo their food tastes homemade and is very delicious, but I wish they made more of their pasta instead of using boxed pasta... that would definitely raise their already good food to a new level. It's still a great restaurant though and you won't find nicer people.

Dinner was awesome! The Chicken Gorgonzola was delicious and a highly recommended dish. My wife had a salmon with Dijon mustard sauce dish that she really enjoyed. The bread and oil and side salads were very nice. Had some good wine. They have professional service and the setting is very relaxing.

Just had a simple Baked Ziti which had good flavor and tasted freshly made without that 'canned' sauce taste. Service was good and it has a nice casual atmosphere.

Whenever we're back in town, we always head straight to Romero's for its amazing food and people, but on our visit this weekend we were saddened to hear about the sudden passing of their son. We were also amazed at how they keep going and remain just as dedicated to the restaurant and service. It says a lot about them. We just love everything about Romero's and once again we enjoyed a fabulous meal here with friends. They never let us down no matter the circumstances.

I was very sad to hear about the owner's loss but was happy to see that they didn't lose their passion for the restaurant, and they still appear to have a lot of joy in feeding people delicious food. The food at Romero's is really tasty and is so much better than any chain place. They're good with diet requests and you can taste the love in the food. It's cute inside and the staff are all fabulous. I recommend you make a reservation to avoid disappointment.

My husband and I went to Romero's for Valentine's night and had the most romantic time. The restaurant went overboard with the decorations and table settings with balloons, centerpieces, hearts, flowers, chocolates, etc.. For food, they had several tasting courses that were all fabulous and delicious. The lighting was just right and the music choices were very suitable for the occasion. Romero's thought of everything and made a big effort to make this a special evening for everyone.

Our food here was really tasty and we were impressed with the quality of the service. It is a smaller restaurant with an intimate atmosphere and a nice bar area at the front. The menu is mostly Italian classics and they make delicious ravioli and the Pasta Carciofi dish is divine. Personally, it's the best Italian food in Flagler with out question.

Highlight of visit: The Pasta Carciofi is my personal favorite dish. It's a veggie dish with artichoke, sundried tomatoes, mushrooms in a garlic herb sauce over pasta. So good �🍝

We're visiting Flagler Beach and found this place while out walking and saw their menu board outside. This was the best meal we've had here so far and loved the service and atmosphere too. Bread and olive oil is served after ordering and our Articichoke Caprese starter was something different and delicious. The Veal Piccata entree was fabulous, especially the lemony butter caper sauce � My partner raved about her Chicken & Mushroom Gorgonzola dish and neither of us had room for dessert. Wish we were around longer to come back again but sadly we leave on Sunday.

We thought this would just be a beachfront place with the usual mediocre food, but were really surprised with the quality and taste of the dishes. This is from scratch kitchen and the chef was happy to obligate a couple of our requests. The staff treated us very well and the dining room is cozy with a nice small bar at the front.

Highlight of visit: The Seafood Pescatore is on the pricey side at over $30 but is worth the extravagance. My wife thoroughly enjoyed the Pasta Carciofi with its garlic and herb sauce.

Small nook of a restaurant opposite the pier with good tasting Italian food and professional service. Laid back atmosphere and sat at the bar. Owner came to chat. The Lobster Ravioli was really good but could do with some better wines and maybe some sangrias and Italian beers like Peroni or Moretti.

A small eatery in the heart of Flagler Beach but no beach views and kind of dark inside. Staff were inviting and the food was very good although it does seem to dumbed down for Americans. Their Pasta Carciofi was tasty and the pasta was cooked just right. But when I asked for extra garlic they charged an additional $1.50???? That cost them a star for being cheap.

Service was outstanding and restaurant has a nice laid back and intimate atmosphere. This is one of the places where everything is cooked to order so they can accommodate requests. The food was fabulous and we left very satisfied. I highly recommend the Portobello Ravioli which is served in a gorgonzola cream sauce that's to die for!

They've added a bar at the front since I was here last which is very nice as it has the only seats in the house with a view out front. They have so many tasty sounding dishes on the menu and I highly recommend their Butternut Squash Ravioli and the Antipasto Salad was excellent too. The guy serving was professional and my only complaint is that I wish they had a better wine list and choice f beers... at least add some Italian ones. I really enjoyed the experience here and will definitely return.

A small Italian restaurant opposite the beach and pier with friendly service and some tasty food. First of all, I will admit to liking the decor or vibe very much as it felt very outdated and drab with an industrial looking ceiling with plastic plants hanging and wrought iron wall hangings. However, we had very good service and we did enjoy the food which was delicious and plentiful. We went over the Christmas holiday with family and their menu catered to all our tastes. My Ravioli was excellent which had the most amazing sauce. We would definitely visit again for the food next time we're in Flagler.