The Net by George UNCLAIMED

The food here is fresh tasting and delicious. Their Red Snapper with linguini and garlic butter is an excellent dish and was cooked just right. The owner stopped by to check on us which was nice and had great service from all staff. Inside has a welcoming and relaxed atmosphere and they have good pricing for fresh seafood.

4 of us enjoyed a late lunch yesterday. We had not been here for several months and were very pleased. Portions are large and tasty and prices are reasonable for what you get. The side of pasta with butter/garlic was so large we had to take most of it home to enjoy again. Service was good and atmosphere is okay. If they had more than 1 window that overlooked the ocean we think the atmosphere would vastly improve.

Highlight of visit: Fried Seafood platter, Salmon with a cream sauce (special), Ahi Tuna. Shrimp Scampi was good but could have used another shrimp or two.

So impressed with this place. The coconut shrimp is the best I’ve ever had… so yummy. The owner was amazing! He noticed that my son ordered something he didn’t enjoy. He immediately came over and said… “let’s find something you like” Unbelievable customer service. You must try this place! BEST PLACE IN FLAGLER!

Highlight of visit: Coconut shrimp

Very unassuming place from the outside but more cozy once inside. The staff are friendly but found service on the slow side. Calamari appetizer was good and tasted fresh and the Ahi Tuna entree was cooked and seasoned very well, but the linguini side was too oily and over cooked. Husband is not a seafood eater so had a steak which he enjoyed. Overall a good meal and we do recommend.

George is a great restaurateur who knows how to make you feel welcome and leave satisfied. Generous portions of superbly cooked fresh seafood every time. Flavor is spot on and not too heavily seasoned. Service is always professional and prices on par with the quality. We are regulars and in our opinion this is the best restaurant for seafood around.

We thought it was good but with mixed reviews from our table. Mostly we agreed our appetizers were cooked well and tasted good, but with entrees my fish which tasted like it was cold or slow fried... it needed to be crispier and golden brown and not have pale soft batter as I received. We also all thought the seasonings on all entrees was very mild and could of done with more flavor on each dish. The staff were very professional and friendly but atmosphere was not very lively with a very blue light special feel. Maybe we visited on an off night and I know many recommend this restaurant, so I will give it another try.

Our food was amazing but hey guys, it's time to take down the Christmas decorations!!! Combo Platter with Linguine in Garlic Butter was excellent. Girlfriend not a big seafood eater so had the Eggplant Parmesan and ate it all.