Barnhill's Cafe, Bar & Grille UNCLAIMED

We tried it here today and were impressed with the quality and taste of the food and professional customer service. They do a French Onion style crepe that has a red wine sauce which was very unique and delicious., and my husband enjoyed the Smach burger. The decor is pleasant with a nice open feel.

Nice new spot a block in from the beach... the restaurant is on the 2nd floor but views aren't too great... had a Maryland Benedict which has crab and was impressed... potatoes a little too salty for me... coffee latte was good... lots of flavors to choose from... professional staff... I'd visit again.

This place is fantastic and just what Flagler needed. A touch of downhome and upscale pulled off beautifully! Thanks Mr Barnhill.

Highlight of visit: Crabcake

Not how I expected it to be inside with a kind of wood cabin feel inside and lack of art, which I hoped for considering the owners own the gallery next door. Service was very professional and I just went for a burger as I had one of those cravings. Their signature burger is the Flagler Smash which is a 1/2 pounder in a brioche bun, and was although came with their house sauce, it was very much just a standard burger you can get anywhere. But it was tasty and did satisfy that craving. The fries are petal shaped and a little thin for me and my fat fingers. Overall I did enjoy I here and would like to return for breakfast with my SO.

My husband and I each had a bowl of soup. I enjoyed the Italian Wedding and he had the corn chowder. The food was tasty and portion reasonable- but we were disappointed that it was served without crackers, rolls or bread. We hope this changes when the restaurant is fully opened.

I really would give the food 4.5 stars, if I could. Their Smash burger was juicy, and flavorful - and the buttery onions were the perfect addition. The potato petals are unique. Crispy on the outside & fluffy inside. A fun side.

The only improvement I can think of is to make sure the tomatoes are ripe and taste like tomatoes before adding them & there is no way you can layer chunks of lettuce on a burger that enables a person to eat it. A couple of small tweaks & you would get a perfect rating.

BTW Karen took great care of us. And Manny delighted the birthday girl with a decadent chocolate croissant. 😎

Highlight of visit: Karen gave us part 1 of the two part tour. Manny made a great cappuccino. And the Chef was great - he came out to share the potato petal secret with us.

If breakfast is anything to go by, they're off to a good start. Great latte and had a wonderful crepe that looked as good as it tasted. Nice restaurant and terrific staff.