Chophouse 101 Steakhouse, Bar & Grill PERMANENTLY CLOSED

Steak was very good and well priced which my husband ordered. I got the shrimp. Shrimp was very over priced. $17 for small increased no flavor shrimp on top of corn. No sides or salad. I paid $7 extra for lobster bisque which tasted like it came from a can.

Six friends visited this past week to celebrate 2 birthdays. We had never been there before and decided to try it. Everyone in our party enjoyed their meal, the service and atmosphere (except for the lighting which is nice but a little too dim). Can't remember everything people ordered but there were 2 orders for the 16 oz ribeye which were cooked perfectly and both were wonderful, One person ordered the salmon and was very happy with her meal. The appetizers, desserts and the bread were all good with no complaints. When we left we were glad we tried Chophouse 101 and will definitely return.

All in all a pleasant experience. Great homemade pasta. Sorry to see they weren't doing better. I think previous reviews may have hurt them, but service was efficient and knowledgeable. We all wanted some small changes to the printed menu items and they were no problem for the chef. Great job.

Cocktails were very good, no problem there. Ordered rib eye steak, was tough stringy and over cooked. Side of creamed spinach, was not fresh-obviously frozen. Service was good, not exceptional.

Went here for anniversary dinner and had a very enjoyable evening. The hosts are welcoming and servers attentive and efficient. Ambiance is very nice especially for Palm Coast. The menu is not particularly exciting but will satisfy the carnivore in you! Good cocktails! Food was very good although duck just a little dry. But overall very good flavor and quality. This restaurant has some nice touches that makes it special. I highly recommend!

The evening started out with it taking three tries to get a vodka martini on the rocks. Service? Obviously the first time that the server had worked in a restaurant. The food? Both my wife and I ordered the ribeye - mine came out significantly bigger and the waiter took it back to the kitchen to make sure it was what was ordered - it was. Had to cut away the gristle to eat it. Wife had the Brussels Sprouts - like eating a rock - significantly undercooked. Sorry, not going back.

First time there, must say very nice , the staff was quite friendly & the owner Laura spent some time with us . I wish them luck , will be back next time in area , ps the pork chop was to die for.

Four of us had dinner there last night, Three had a steak dinner and I had the Chilean Bass. Excellent! The drinks were quite good, and the service and atmosphere second to none. Laura stopped by our table to chat and asked if all was well...all was very well! Robert our waiter helped to round out a very fine dining experience. We will definitely return and good luck and best wishes to Lee & Laura for providing Palm Coast with a great Chophouse!