Outback Steakhouse UNCLAIMED

We really enjoyed our dinner with some friends here tonight. The food was excellent and the drinks were delicious. Our waitress was very friendly and service was quick. Tonight's experience renewed my faith in a good meal from Outback.

Went with a bunch of friends and had a good time. Our server was awesome especially having to put up with us lot! Drinks were great and food was good, but we did have a few issues with the cook, etc. Prices have risen and no longer somewhere we can afford to go often.

The Blue Cheese Pecan Salad was excellent and the Porterhouse Steak was cooked perfectly and had good flavor, baked potato side was hard and very dry. Cocktails tasted like they were virgin! Server was very friendly but very slow and at the end felt rushed and missed dessert. It was an expensive meal overall with some good highlights but the details were not there.

Our server made this a much better experience by being so enthusiastic and attentive and was a delight. It's been a long time since dining at an Outback and we found that our steaks were a little disappointing. The seasoning overpowered the flavor of the meat and were quite dry. Appetizers and sides were good though but we did find on the heavy side. Prices have definitely risen and with drinks it was an expensive dinner. Atmosphere was loud although not so busy.

My steak was very good but my wife's chicken and shrimp pasta dish was way too salty. Service started good but then once food arrived our server just disappeared. Overall it was OK but for the money we expected better. I will say the cocktails were good though especially the blackberry martini.

This is the first place we headed to since dining rooms opened up as we were craving a good steak. The atmosphere was a little off with all the precautions being taken, but not blaming the restaurant for that, it's just something we have to get used to for a while. Maybe we had such high hopes after not eating out for so long but it just didn't taste as good as I remembered. Although tender, the steaks seemed dry with no taste of the meat and only heavy seasonings. Nonetheless it was a nice treat to eat out again and we look forward to more stable times.

I hadn't been to a Outback Restaurant for many years but visited yesterday with friends, and noticed that not much had changed. It feels like Outback is stuck in time and even items on the menu that were marked as new were just derivatives of existing dishes like the Bloomin' Fried Chicken! So I order a steak and it tasted just like how I remember - way over seasoned and not allowing one taste of the actual meat to come through. Sides greasy and nothing very endearing about the whole meal less the larger. The atmosphere was dull and it smelled stale when first entering. Staff pleasant and our server did her best to please. I truly feel the days for these type of restaurants are over. I gave a very generous average rating although I shall not return.

Went for my brother-in-law's birthday celebration and had a great time. I'll start by saying that when my husband and I first entered we were hit with a urine type smell like a very old persons carpet, and if we weren't here for the birthday meal we would have left, but after about 5 minutes we didn't notice it so much. It feels kind of dated inside and the overall atmosphere is very flat, however, our server was lively and happily assisted us. I am not a steak lover so went for a chicken and shrimp pasta dish which was nicely done with a wood fire taste on the meat and Parmesan sauce on the noodles. My husband had a massive Porterhouse steak with a lobster tail and ate every single bit! The carrot cake dessert was very good but too big for me to finish. We enjoyed the Outback for the birthday celebration and I'd be happy to return for a similar group occasion, but not sure it really has the ambiance or type of menu I'd like for a meal out with just hubby.

For starters we shared the Volcano Shrimp which were awesome, and I ordered the seasoned prime rib special and my wife had the Alice Springs Chicken. Both meals were very good. The prime rib was seasoned nicely and very tender. Server was polite and fast. No room for dessert but left satisfied.

Ordered online for pickup for the first time and had a great experience. Ordering was easy and when I arrived the girl ran out and I was on my way very fast. Order was accurate and everything was hot, cooked to order and delicious. Would definitley do again.

Went for Mother's Day and it was quite good. four out of five of our steaks were cooked correctly but one medium steak was very rare. Sides were good. Service was OK but overall slow. Odd smell when you first walk in. It was my wife's choice to eat her but it wouldn't be high on my list.

Highlight of visit: Victoria's filet.